HACCP — food safety
HACCP / DSTU ISO 22000:2007
№UA.80073.НАССР.479-19
From equipment to finished product
Technical specifications, hygiene conclusions and quality documents. Open a scan to view it in full.
Food product technical specifications
Title page
ТУ У 10.8-2659610939-002:2018
Equipment technical specifications
Title page
ТУ У 28.9-2659610939-001:2018
Hygiene conclusion: products
For freeze-dried food technical specifications
No. 602-123-20-2/82 dated 08.01.2019
Hygiene conclusion: equipment
For TU U 28.9-2659610939-001:2018
Conclusion dated 26.11.2018
Quality document: sample
Manufacturer’s declaration for freeze-dried banana, batch 18/07 dated 18.07.2026
View document ↗
Ukrainian origin of equipment
U-1 certificate No. 070268
SS-100 · 13.10.2025