Freeze-dryer. Model СС-0.2
Main advantages and description:
Freeze-dryer model СС-0.2 – the ideal solution for use at home, in a restaurant, pastry shop or in a small production.
Using this freeze-dryer you can sublimate 2-3 kg of products (vegetables, fruits, berries, meat, etc.) in one working cycle. Touch screen and special software designed specifically for the freeze-dryer provide easy control of the dryer.
The vacuum pump, which is placed independently of the freeze dryer, can be where it is convenient for you, and the overall dimensions and weight of the dryer allow you to install it almost anywhere in the room.
Price: equivalent of 2500 USD
Freeze dryer (lyophilizer). Model СС-0.2
This device is designed for canning products by freeze-drying in vacuum.
This method combines two well-known preservation methods – freezing and drying in a vacuum. During freezing, there are practically no changes in the properties of the product, and when drying in vacuum, the structure, composition and nutritional properties of the product are preserved to a much greater extent than when preserved by other methods. The process takes place without the use of any preservatives or additives, it is absolutely harmless both to the environment and to the products that are exposed to it.
|Usable shelf area, m2||0.2|
|Vacuum depth||15-112 Pa|
|Condenser temperature||-40 °С|
|Shelf temperature||60 °С|
|Cycle time||24 – 48 hours|
|Power of all devices and units||1.2 kWh|
|Supply voltage||220 V|
|Weight, less than||70 kg|
|Operating temperature||10-30 °С|
|Maximum noise level||75 dB|
Contents of delivery:
- Assembled Freeze-Dryer
- Shelf unit
- Freeze-drying trays, 3 pieces
- Vacuum pump
- Vacuum hose
- Instruction manual (passport)
- Vacuum oil VM-1