Freeze-dried puree with champignons main benefits and description:
Mushrooms are ideal ingredient of fluffy and tender potatoes. The simplicity of the ingredients gives the dish special features and makes its taste unforgettable, as in childhood.
Mashed potatoes contain a lot of starch, protein, fiber, vitamins A, E, C, B1, B2, PP, as well as minerals such as potassium, calcium, manganese, phosphorus, iron, and sodium.
The health benefits of mashed potatoes are in its vitamin and mineral nutrients.