Portioned format
Rows of dosing nozzles form drops on a cooled drum.
Form 10–25 mm drops from viscous, stretchy formulations on a cooled drum. Fruit and yogurt mixtures provide a foundation for your own freeze-dried snack range.
Rows of dosing nozzles form drops on a cooled drum.
For viscous, stretchy formulations: fruit, yogurt and other prepared mixtures.
We help coordinate forming, freezing, drying and barrier packaging.
Mixture preparation → forming on a cooled drum → freezing → freeze-drying → packaging.
| Purpose | Portioned drop forming before freezing and drying |
|---|---|
| Forming method | Dosing through a row of nozzles onto a cooled drum |
| Drop size | 10–25 mm |
| Power, dimensions and price | Defined in the specification of the selected configuration |

Airy drops of fruit smoothie or dairy yogurt with fruit, frozen and freeze-dried. Enjoy them as a standalone treat or use them as an ingredient for new products, with or without added sugar.
| Yogurt | Dairy yogurt, 3% fat |
|---|---|
| Strawberry / yogurt | Yogurt and strawberry |
| Bilberry / yogurt | Yogurt and bilberry |
| Bilberry | Bilberry |
| Strawberry | Strawberry |
Sugar, fructose, dextrose or maltodextrin can be added by agreement with the customer.

In cakes, bread, pastries and buns, drops create soft, jam-like fruit inclusions.

Add fruit and creamy flavor notes to breakfast products and make them more visually appealing. Also enjoyable as a standalone treat.

Use inside a chocolate bar or as distinctive decoration on its surface.
Tell us the mixture composition and consistency, target particle size and batch volume. We help select a configuration, develop the recipe and coordinate the process with your freeze dryer.