Freeze-dried puree with champignons . Freeze-dried food.
Freeze-dried mashed potatoes with champignons main benefits and description:
Mushrooms are ideal ingredient of fluffy and tender potatoes. The simplicity of the ingredients gives the dish special features and makes its taste unforgettable, as in childhood.
Mashed potatoes contain a lot of starch, protein, fiber, vitamins A, E, C, B1, B2, PP, as well as minerals such as potassium, calcium, manganese, phosphorus, iron, and sodium.
The health benefits of mashed potatoes are in its vitamin and mineral nutrients.
Mashed potatoes with champignons
Made with the method of freeze-drying of natural dishes without any preservatives and GMOs. Food base – mashed potatoes – by roller drying. Only natural products, no preservatives, no additives. Safe and healthy food for every day.
How to cook:
Before eating, pour the mixture with boiling water to the mark on the package, mix and let stand for 5-10 minutes.
Sublimated mashed potatoes with champignons:
Ingredients: 84% mashed potatoes, 6% sauteed vegetables (carrot, onion), 3% champignons, 3% milk, 1% greens (dill, parsley), salt.
Nutrition facts per 100 g:
Calories – 359.61 kcal
Protein – 7.74 g
Fat – 2.46 g
Carbohydrate – 74.78 g
Fiber – 5.66 g
Shelf life: 6 months in the original packaging, at a temperature less than 20C, and with less than 65% of humidity.
Weight: 50±4 g.